This is as simple as it gets: Flour, Water, Yeast, Salt.
Consider this loaf your culinary canvas, and you're the artist. It makes the perfect base for everything from pizza toast to garlic bread. Or just eat it!
Baker’s Tip: Because this is a lean dough (no added fat or sugar), it is best enjoyed toasted. Use a little butter or cooking oil in the pan to help it achieve a beautiful golden color and crunch.
Ingredients: Bread Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Water, Salt, Yeast.
Contains: Wheat.
These foods are homemade and not subject to state inspection. Registration No. 20290519
This is as simple as it gets: Flour, Water, Yeast, Salt.
Consider this loaf your culinary canvas, and you're the artist. It makes the perfect base for everything from pizza toast to garlic bread. Or just eat it!
Baker’s Tip: Because this is a lean dough (no added fat or sugar), it is best enjoyed toasted. Use a little butter or cooking oil in the pan to help it achieve a beautiful golden color and crunch.
Ingredients: Bread Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Water, Salt, Yeast.
Contains: Wheat.
These foods are homemade and not subject to state inspection. Registration No. 20290519